• Indisk vegetarisk matlagning

    Indisk vegetarisk matlagning
    3 timmar - 1 190 kr
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Experience the joy of cooking Indian cuisines in small, exclusive groups with not more than 6 participants. This session lets you immerse yourself in traditional form of hospitality. You'll also take home a recipes, you own paneer cheese and a "starter-kit" with Indian spices. All you need to recreate the dishes at home. Learn to cook delicious Vegetarian and vegan dishes and wow your family with meals they will love.

Denna matlagninskurs sker på engelska

 
Chapati
Chapati
Paneer butter Masala
Paneer Butter Masala
A traditional North Indian recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer Butter Masala is known by various names like Butter Paneer, Paneer Makhani etc.
Jeera Rice
Jeera Rice
Kheer
Kheer
A delicious Indian sweet dessert made with basmati rice, milk, nuts and saffron. It is similar to rice pudding and made on several festivals and special occasions.
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Facts

Duration: Three hours action packed but relaxed and friendly cooking session .
Language: English
Capacity: 4-6 people per session.
Location: In the cooking studio at Rot, Södermalm, Renstiernas Gata.
What will I learn: You will learn how to cook vegetarian in a professional cooking studio, whether you've never cooked before or are an expert cook. This cooking session with Maddy will teach you how to cook delicious, healthy vegetarian foods. Lessons will include a step by step system of all cooking techniques along with vegan health information, and more. Each class is structured with focus to serve quick meals, filling hot breakfasts, easy lunches, wholesome dinner meals, and light meals as well.
What is included: You will be welcomed by lassi/tea & lite snacks along with an introduction of “Menu of the day”. All ingredients and recepies for the cooking will be provided. Aprons, Caps and Hand Gloves will also be provided.
Who can attend: Anyone interested in vegan or vegetarian cooking & health. Those new to cooking vegan and Vegetarian.

 
My Story

My Story

Maddy (Madhuri M. Pal) is an Indian chef who has won many hearts with her love for cooking and is considered as one of the Humble and passionate chefs in the culinary field. She began her journey in her grandma’s kitchen in Mumbai back in the year 2008 where she learnt about Indian spices, various ingredients, the traditional Indian cooking and its nutritional value. She was born in Mumbai to a Sindhi family and at an early age, she was inclined towards cooking which she pursued with great zeal. Her cooking experience is packed with 11 years of dedicated learning. In her free time, she conducts sessions for underprivileged & unemployed youth. Photography, travel, reading and fashion also comprise a big aspect of her life. Her Love for cooking tops the Priorities of her Heart. One of her favorite things about Indian food is its diversity. There are more than 30 regional cuisines in India, each with history up to 5,000 years old. The food consumed in different parts of India is shaped by many factors like geographical, seasonal, climatic etc. providing a varying array of ingredients for people to eat at different times of the year. Food is an expression of love, emotion and gratitude in Many cultures and people of India and the same have been incorporated into local cuisines. With numerous ingredients and spices, cooking has become so much fun and adds to the creative aspect of my life. An average Indian recipe has numerous ingredients, so many spices, herbs, ginger, garlic, chili, onions, tomatoes, vegetables turning it into a magical explosion of contrasting flavors and foods. Taste sensation aside, the diversity in Indian food serves as another confirmation of the enduring value of a “culinary system (with) a long history of health-centric dietary practices focused on disease prevention and promotion of health”. With her immense learning and skills, she has formulated a step by step system for you to make Cooking easier and joyful experience